Just a quick post before I head out to the garden.
I subscribe to two magazines (well one was a gift I love): Cooking Light and Mother Earth News. I keep back issues of both and in the case of Cooking Light, I save a year or so and then go back some time in the winter and cut out the recipes and things I've really liked.
Cooking Light has an article on Pickling and another called "Farm in the City" concerning Chicago's Green City Market.
Mother Earth News always has the most awesome things right when I need it, such as a Beginner's guide to Drying Food, Organic Pest Control, and Solar Energy, and a letter from the editor on the Art of Homesteading. "We define homestead s any home that provides an example of sustainability and beauty." (p. 6)
Many of us are so busy with our gardens to maybe not otherwise notice the magazines, but these are two greats this month. They might just be worth a trip to the library (or an online visit to their websites) if you are not a subscriber.
Do you take monthly magazines? Which ones? How do you use/reuse them?